Aspartame Powder
Lifeworth supplies Aspartame Powder for food, beverage, nutrition, and pharmaceutical taste-masking buyers requiring sweetness profile review, food-grade specification, document support, sample evaluation, and export-ready bulk packaging.
- Aspartame high-intensity sweetener, CAS 22839-47-0.
- Suitable for beverages, drink mixes, dairy, confectionery, tabletop sweeteners, and chewable tablets.
- Commonly selected where clean sweetness and low use level are required.
- COA, SDS/MSDS, TDS, specification sheet, and sample support available.
- Bulk supply support for importers, distributors, manufacturers, and formulation teams.
Tell us your application, target specification, and destination market so we can support grade selection, documentation review, and packaging recommendations.
Quick Specs
Identity
INCI Name
Alias
CAS Number
Molecular Formula
Molecular Weight
Quality
Assay
Grade
Standards
Assay Method
Handling
Appearance
Form
Solubility
Applications
Commercial Terms
MOQ
MOQ depends on packaging and specification.
Lead Time
3–7 working days for standard items; bulk orders by schedule.
Incoterms
EXW / FOB / CIF / DAP / DDP
Sample
Free sample (shipping charged)
Quality & Documents
COA (per batch) • SDS/MSDS • TDS/Spec sheet (on request). Additional statements depend on product and market.
Product Overview
Aspartame Powder is a high-intensity sweetener ingredient commonly used in food, beverage, nutrition, tabletop sweetener, and pharmaceutical taste-masking applications. It is usually supplied as a white crystalline powder, and buyers often review assay, sweetness profile, solubility, heat sensitivity, particle size, phenylalanine labeling requirements, and food-grade documentation before technical or commercial evaluation. It is commonly considered for beverages, powdered drink mixes, dairy products, confectionery, chewable tablets, and nutrition formulas, with sample support and batch documentation available for sourcing reference.
Applications
Food & Beverage
Aspartame is suitable for low-calorie beverages, powdered drink mixes, flavored water systems, dairy products, chewing gum, confectionery, and tabletop sweetener blends. It is commonly selected when strong sweetness at low use levels and a cleaner sweetness profile are required.
Dietary Supplements
Aspartame can be used in nutrition powders, chewable tablets, effervescent tablets, lozenges, and flavored supplement products. It is suitable when taste-masking or sugar reduction is needed, while heat exposure, moisture, pH, and phenylalanine labeling requirements should be reviewed.
Pharmaceutical Taste Masking
Aspartame may be considered for chewable tablets, oral granules, lozenges, and powder formulations where taste masking is required. Buyers should confirm compatibility with actives, excipients, flavor systems, processing conditions, and local regulatory requirements.
Sweetener Blends
Aspartame is often used with acesulfame potassium, sucralose, or sodium cyclamate to adjust sweetness onset, aftertaste, and cost-in-use. Blend performance should be tested in the final formulation system.
How to Choose the Right Grade / Form
For Beverages and Drink Mixes
Choose a food-grade Aspartame specification with suitable assay, particle size, flavor compatibility, and dissolution behavior. This route is suitable for low-calorie beverages, powdered drinks, and instant beverage systems.
For Tablets and Chewables
Choose a powder grade with suitable particle size, flowability, blending behavior, and compatibility with excipients. Chewable tablets and lozenges should be tested for taste profile and stability.
For Dairy and Confectionery
Choose a specification based on sweetness target, pH system, processing temperature, moisture exposure, and flavor profile. Aspartame is not ideal for long high-temperature processing.
For Sweetener Blends
Choose Aspartame when the formula needs clean sweetness and synergy with Ace-K, sucralose, or cyclamate. The final blend should be tested for sweetness curve, aftertaste, and market suitability.
Specification Review
Confirm assay basis and applicable food-grade or compendial standard before ordering. Buyers may request FCC, USP-NF, EP, JP, JECFA, or other market requirements depending on destination and finished product category.
Technical & Formulation Notes
Technical Notes
Technical Notes
Aspartame is evaluated mainly by assay basis, sweetness profile, particle size, solubility, moisture, related substances, and suitability for the intended food or nutrition system. Buyers should also consider that aspartame is heat-sensitive and is usually more suitable for low-temperature or post-processing applications rather than long high-temperature baking.
Manufacturing & Process
Aspartame is supplied as a food-grade high-intensity sweetener powder for downstream blending, formulation, and finished product manufacturing. Commercial specifications can be reviewed according to assay target, particle size, compendial standard, application route, packaging format, and destination-market document requirements.
Extended QC & Test Items
Key QC review items may include appearance, identification, assay, specific rotation, moisture, residue on ignition, related substances, heavy metals, microbiology, and batch documentation.
Manufacturing & Process
Aspartame is supplied as a food-grade high-intensity sweetener powder for downstream blending, formulation, and finished product manufacturing. Commercial specifications can be reviewed according to assay target, particle size, compendial standard, application route, packaging format, and destination-market document requirements.
Compatibility / Formulation Notes
For beverages and premix systems, test sweetness profile, solubility, pH stability, flavor compatibility, and storage conditions in the final formula.
For tablets and chewables, review particle size, flowability, blending uniformity, taste release, excipient compatibility, and moisture sensitivity.
For dairy, confectionery, and nutrition powders, evaluate heat exposure, pH, flavor profile, moisture control, and shelf-life behavior during pilot testing.
For sweetener blends, test synergy with acesulfame potassium, sucralose, sodium cyclamate, or other sweeteners to optimize sweetness curve and aftertaste.
Store the material sealed and protected from moisture, heat, strong odors, and contamination during storage, blending, and repacking.
Extended QC & Test Items
Key QC review items may include appearance, identification, assay, specific rotation, moisture, residue on ignition, related substances, heavy metals, microbiology, and batch documentation.
Product specifications
| Test | Specification | Method |
|---|---|---|
| Appearance | White crystalline powder | Visual |
| Identification | Conforms to agreed specification | Per specification |
| Assay | Per agreed specification | HPLC / Per specification |
| Specific Rotation | Per agreed specification | Per specification |
| Loss on Drying | Per agreed specification | Per specification |
| Residue on Ignition | Per agreed specification | Per specification |
| Related Substances | Per agreed specification | HPLC / Per specification |
| pH | Per agreed specification | Per specification |
| Heavy Metals | Per agreed specification | ICP-MS / Per specification |
| Microbiology | Per agreed specification | Per specification |
| Packaging | Per agreed packing format | Reference |
| Documents | COA, SDS/MSDS, TDS available | Reference |
Storage, Shelf Life & Packaging
Storage
Store Aspartame Powder in a tightly sealed original container in a cool, dry, and well-ventilated area. Protect the material from moisture, heat, direct sunlight, strong odors, and contamination during storage, sampling, blending, and repacking.
Shelf Life
Typical shelf life is 24 months when stored under recommended conditions in unopened original packaging. Final shelf life should follow the agreed specification, batch COA, packaging format, and actual storage conditions.
Packaging & Logistics
Sample Packing
Sample packs are available for laboratory evaluation, sweetness testing, blend development, specification review, and customer approval before bulk order confirmation.
Bulk Packing
Standard bulk packaging can include 1 kg, 5 kg, 10 kg, 20 kg, or 25 kg bags, cartons, or drums depending on order quantity, product specification, and shipping requirements.
Customization
Custom specification review, particle size discussion, sweetener blend support, packaging format, private label support, and formula-oriented ingredient matching can be discussed for long-term projects.
Logistics & Documents
Lifeworth can support export documentation, batch COA, SDS/MSDS, TDS, specification sheet, allergen statement, non-GMO statement, and other available documents according to product route and destination market.
Supply, Documentation & Customization
Documents & Compliance
COA, SDS/MSDS, and TDS/spec sheet available based on product and market requirements.
Customization & Private Label
Custom packing, private label, and labeling support available depending on product type and order scope.
Commercial Support
Sample, lead time, and incoterm options can be discussed according to destination market and supply plan.
Why Source From Lifeworth
Defined Spec Clarity
We help buyers confirm Aspartame assay, standard, particle size, solubility, application fit, heat sensitivity, labeling considerations, QC items, and document scope before sampling or bulk order.
Customizable Key Target
Aspartame specifications can be reviewed according to assay basis, particle size, application route, sweetener blend design, packaging format, and destination-market requirements.
Batch Documentation Support
COA, SDS/MSDS, TDS, specification sheet, and other available documents can be provided for technical review, customer approval, and import reference.
Export-Ready Bulk Supply
Lifeworth supports sample evaluation, bulk packaging, export logistics coordination, and long-term supply communication for importers, distributors, food manufacturers, and formulation teams.
FAQ
What is Aspartame Powder?
Aspartame Powder is a high-intensity sweetener ingredient used in beverages, drink mixes, tabletop sweeteners, dairy products, confectionery, chewable tablets, nutrition powders, and taste-masking applications.
What is the CAS number of Aspartame?
The CAS number of Aspartame is 22839-47-0.
Is Aspartame suitable for high-temperature baking?
Aspartame is not ideal for long high-temperature baking because it is heat-sensitive. For heat-stable applications, buyers may need to review sucralose or acesulfame potassium instead.
What should buyers check before ordering Aspartame?
Buyers should review assay, standard, particle size, solubility, heat sensitivity, phenylalanine labeling requirements, heavy metals, microbiology, document package, and destination-market suitability.
Can Aspartame be blended with other sweeteners?
Yes. Aspartame is often blended with sweeteners such as acesulfame potassium, sucralose, or sodium cyclamate to improve sweetness curve, aftertaste, and cost-in-use.
Can Lifeworth provide samples and documents?
Yes. Lifeworth can provide samples and available documents such as COA, SDS/MSDS, TDS, specification sheet, allergen statement, non-GMO statement, and other support documents according to product specification, order quantity, and destination market.
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