Granulated Erythritol / Erythritol Powder

Food grade erythritol sweetener for reduced-sugar food, beverage, baking, tabletop sweetener, and nutrition formulations, supplied with specification review, batch documents, and bulk packaging support.

Lifeworth supplies granulated erythritol and erythritol powder for manufacturers developing low-calorie and reduced-sugar products. Particle size, purity, appearance, solubility, and application suitability can be reviewed before sample testing or bulk order confirmation.

  • Food grade erythritol available as granules, crystalline powder, or agreed particle size
  • Suitable for reduced-sugar foods, beverages, baking mixes, tabletop sweeteners, and nutrition products
  • Specification review includes purity, appearance, particle size, moisture, heavy metals, and microbiological limits
  • COA, SDS/MSDS, TDS/spec sheet, sample support, and export documents available

Tell us your application, target specification, and destination market so we can support grade selection, documentation review, and packaging recommendations.

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Quick Specs

Identity

INCI Name

Erythritol

Alias

Granulated Erythritol; Erythritol Powder; Meso-Erythritol; Food Grade Erythritol; CAS 149-32-6

CAS Number

149-32-6

Molecular Formula

C4H10O4

Molecular Weight

122.12

Quality

Assay

Per agreed specification

Grade

Food Grade

Standards

USP, FCC

Assay Method

HPLC

Handling

Appearance

White crystalline granules or powder

Form

Powder

Solubility

Soluble in water

Applications

Reduced-sugar foods, beverages, baking mixes, tabletop sweeteners, supplement formulations, powder blends, and sweetener systems

Commercial Terms

MOQ

MOQ depends on packaging and specification.

Lead Time

3–7 working days for standard items; bulk orders by schedule.

Incoterms

EXW / FOB / CIF / DAP / DDP

Sample

Free sample (shipping charged)

Quality & Documents
COA (per batch) • SDS/MSDS • TDS/Spec sheet (on request). Additional statements depend on product and market.

Product Overview

Granulated Erythritol is a food grade polyol sweetener commonly used in reduced-sugar food, beverage, baking, tabletop sweetener, and nutrition product development.

It is usually supplied as white crystalline granules or powder, and buyers often review purity, particle size, appearance, moisture, solubility, and microbiological limits before technical or commercial evaluation.

It is commonly considered for low-calorie foods, sugar-free beverages, baking mixes, chewing products, sweetener blends, and supplement formulations, with sample evaluation and batch documentation available for sourcing reference.

granulated erythritol bulk

Applications

Food & Beverage
Granulated erythritol is used in reduced-sugar beverages, flavored drinks, dairy alternatives, jams, sauces, snacks, candies, and functional food systems. It can provide sweetness and body while helping formulators reduce sugar content in finished products.

Baking & Tabletop Sweeteners
Erythritol is commonly considered for baking mixes, tabletop sweeteners, sugar replacement blends, sachets, and home-use sweetener formats. Particle size, sweetness balance, cooling effect, and blending compatibility should be reviewed during formulation testing.

Dietary Supplements
It can be used in chewable tablets, effervescent tablets, gummies, sachets, powder drinks, and nutrition powders where sweetness, mouthfeel, and low-calorie positioning are needed. Buyers should review dosage, solubility, flavor masking, and compatibility with minerals, vitamins, acids, or active ingredients.

Sweetener Blends
Erythritol is often blended with stevia, monk fruit extract, allulose, inulin, fiber powders, or other sweetening systems. In blends, erythritol can provide bulk and mouthfeel while high-intensity sweeteners adjust sweetness strength.

How to Choose the Right Grade / Form

For general food and beverage use
Standard food grade granulated erythritol is suitable for many food, beverage, and sweetener applications where a crystalline bulk sweetener is required. Buyers should review purity, solubility, particle size, and microbiological limits according to the finished product format.

For powder blends and sachets
Powdered erythritol or finer particle size options may be preferred for sachets, premixes, instant drink powders, and nutrition blends. A finer grade can support more uniform blending and faster dispersion, but flowability should still be tested.

For baking and tabletop sweeteners
Granulated or crystalline erythritol is often used when a sugar-like texture and visual appearance are preferred. For tabletop sweetener systems, particle size, sweetness balance, cooling effect, and compatibility with high-intensity sweeteners should be reviewed.

For custom sweetener systems
If the project requires a specific sweetness target, mouthfeel, or blending behavior, erythritol can be evaluated together with stevia, monk fruit extract, allulose, inulin, or other sweetener ingredients. In this case, a custom erythritol blend may be more suitable than a single ingredient.

Specification selection notes
Review particle size and physical form, purity and food grade requirements, and application compatibility before confirming the final specification.

Technical & Formulation Notes

Technical Notes

Erythritol is a bulk sweetener and polyol ingredient used when formulators need sweetness contribution, sugar-like crystalline structure, low-calorie positioning, and good processing compatibility.

Unlike high-intensity sweeteners such as stevia or monk fruit extract, erythritol can provide body, bulk, and mouthfeel in many reduced-sugar systems.

For procurement evaluation, buyers should review purity, particle size, mesh range, appearance, solubility, moisture, bulk density, and microbiological limits. Particle size is especially important for powder blends, tabletop sweeteners, baking mixes, and products where mouthfeel or dissolution speed affects the final user experience.

Commercial erythritol is commonly produced through fermentation and subsequent purification, crystallization, drying, sieving, and packing steps.

The final commercial form may be supplied as granulated erythritol, crystalline erythritol, powdered erythritol, or custom particle size according to customer application needs.

Production and quality control focus on purity, appearance, moisture, particle size distribution, heavy metals, microbiological limits, and compliance with agreed food grade specifications. Batch documents can be provided for customer review before commercial order confirmation.

  • For powder blends and sachets, review particle size, flowability, dosage uniformity, dusting, and compatibility with flavors or high-intensity sweeteners.
  • For beverages and instant drinks, test dissolution speed, sweetness release, cooling effect, acidity compatibility, and final flavor balance.
  • For baking applications, evaluate sweetness level, browning behavior, texture, crystallization, and performance with other bulking agents.
  • For tablets, gummies, and nutrition products, review mouthfeel, compression behavior, hygroscopicity, and compatibility with minerals, vitamins, acids, or active ingredients.
  • For sweetener blends, erythritol can be combined with stevia, monk fruit extract, allulose, inulin, or fiber ingredients to adjust sweetness, body, and aftertaste.

Common QC items include appearance, identification, assay or purity, particle size, loss on drying, residue on ignition, reducing sugars, heavy metals, microbiological limits, and batch documentation.

Additional test items can be discussed according to customer application, destination market, and import requirements.

Product specifications

TestSpecificationMethod
AppearanceWhite crystalline granules or powderVisual
IdentificationConforms to agreed specificationPer specification
Assay / PurityPer agreed specificationPer specification
Particle SizePer agreed specificationSieve / Per specification
Loss on DryingPer agreed specificationPer specification
Residue on IgnitionPer agreed specificationPer specification
Heavy MetalsPer agreed specificationPer specification
Microbiological LimitsPer agreed specificationPer specification
DocumentsCOA per batch; SDS/MSDS and TDS availableReference

Storage, Shelf Life & Packaging

Storage

Store granulated erythritol in a cool, dry, clean, and well-ventilated area.

Keep the packaging tightly sealed after opening and protect the product from moisture, direct sunlight, heat, and strong odors.

Shelf Life

Shelf life should be confirmed according to the agreed specification, packaging format, and storage condition.

For sourcing and quality review, please refer to the product label, COA, and batch-specific storage recommendation.

Packaging & Logistics

Standard Packing: Inner double PE bags + outer fiber drum / carton (or aluminum foil bag).

Sample package:10g / 20g /50g / 100g Net Weight Options: 1 kg / 5 kg / 10 kg / 25 kg (customizable).

Palletizing: Export-grade palletized shipment with stretch film and corner protection.

Shipping Methods: Air freight / Sea freight / Express (DHL/UPS/FedEx). Lead Time: Typically 3–7 working days (subject to stock and QC release).

Labeling: Product name, batch/lot No., manufacturing date, expiry date, storage conditions.

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Supply, Documentation & Customization

Documents & Compliance

COA, SDS/MSDS, and TDS/spec sheet available based on product and market requirements.

Customization & Private Label

Custom packing, private label, and labeling support available depending on product type and order scope.

Commercial Support

Sample, lead time, and incoterm options can be discussed according to destination market and supply plan.

Why Source From Lifeworth

Lifeworth Company Profile

FAQ

What is granulated erythritol?
Granulated erythritol is a crystalline food grade polyol sweetener commonly used in reduced-sugar food, beverage, baking, tabletop sweetener, and nutrition formulations.

Is granulated erythritol the same as erythritol powder?
They are the same ingredient but may differ in particle size and physical form. Granulated erythritol is more sugar-like, while powdered erythritol is usually finer and more suitable for dry blends, sachets, and faster dispersion systems.

What specifications should buyers review?
Buyers usually review purity, appearance, particle size, moisture, solubility, heavy metals, microbiological limits, packaging format, and batch documents before confirming an erythritol specification.

Can erythritol be used in sweetener blends?
Yes. Erythritol is commonly blended with stevia, monk fruit extract, allulose, inulin, fiber powders, or other sweetening systems to adjust sweetness, body, mouthfeel, and aftertaste.

Can you provide samples and documents?
Yes. Samples can be arranged for formulation testing, and common documents include COA, SDS/MSDS, and TDS/spec sheet. Additional documents can be discussed according to market and order requirements.

How should erythritol be stored?
Store it in sealed packaging in a cool, dry, and clean place. Keep it away from moisture, heat, direct sunlight, and strong odors after opening.

Need more answers?

Explore our full FAQ library for documentation, compliance, shipping, and ordering guidelines.

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