Inulin Syrup
Lifeworth supplies Jerusalem artichoke concentrate syrup for buyers reviewing inulin basis, Brix, color grade, pH, viscosity, microbiological limits and liquid packaging, with samples, batch documents and bulk export support.
- Jerusalem artichoke concentrate syrup with high inulin content
- Brown and decolorized options for different formulation needs
- Specification review covering inulin basis, Brix, pH, viscosity and microbiology
- COA, specification/TDS, SDS/MSDS, samples, drum and IBC support
Tell us your application, target specification, and destination market so we can support grade selection, documentation review, and packaging recommendations.
Quick Specs
Identity
INCI Name
Alias
CAS Number
Quality
Assay
Grade
Standards
Assay Method
Handling
Appearance
Form
Solubility
Applications
Commercial Terms
MOQ
MOQ depends on packaging and specification.
Lead Time
3–7 working days for standard items; bulk orders by schedule.
Incoterms
EXW / FOB / CIF / DAP / DDP
Sample
Free sample (shipping charged)
Quality & Documents
COA (per batch) • SDS/MSDS • TDS/Spec sheet (on request). Additional statements depend on product and market.
Product Overview
Jerusalem Artichoke Concentrate Syrup is a liquid fructan and dietary fiber ingredient commonly sourced under the commercial search terms inulin syrup or liquid inulin.
It is supplied in brown and decolorized options, and buyers typically review the inulin reporting basis, Brix or solids, color, pH, viscosity, microbiological limits and packaging format before technical or commercial approval.
It is commonly considered for beverages, yogurt-style products, liquid foods, sauces, syrups and liquid supplements, with samples, batch documents, drum and IBC packaging support available for sourcing reference.
Applications
Beverage Applications
Used in fiber beverages, juice-style drinks, functional drinks and liquid nutrition systems where a liquid fructan ingredient is easier to incorporate than powder. Decolorized syrup may be preferred when finished-product color is sensitive, while brown syrup may be suitable for darker or naturally positioned formulations.
Yogurt & Liquid Food Systems
Suitable for yogurt-style products, dairy alternatives, sauces, syrups, and liquid foods where formulation flow, sweetness balance, texture impact, and microbiological control should be reviewed.
Liquid Supplement Applications
Can be evaluated for liquid supplements, tonics, oral liquid systems and functional nutrition formulas where liquid handling, fiber contribution, taste and microbiological control require review.
Sweetener & Syrup Systems
Applicable in syrup-based and reduced-sugar formulations where inulin syrup may support fiber contribution, bulk, mouthfeel and liquid formulation balance. Brown and decolorized options should be selected according to color, flavor and finished-product positioning.
How to Choose the Right Grade / Form
Choose Brown or Decolorized Syrup
Brown Jerusalem artichoke concentrate syrup may be suitable for darker beverages, sauces, nutrition foods and source-forward formulations where natural color is acceptable. Decolorized syrup is generally more suitable for light-colored beverages, yogurt-style products, liquid supplements and formulations where color impact should be minimized.
Confirm the Inulin Reporting Basis
Confirm whether the reported 90%+ inulin value is calculated on a dry solids basis, total solids basis or another agreed basis. Buyers should also review whether shorter-chain fructans, FOS or residual sugars are included in the reported result.
Review Brix, pH and Viscosity
Brix, solids, pH and viscosity influence pumping, mixing, dosing, heat treatment and final-product texture. These parameters should be reviewed together rather than as isolated specification items.
Confirm Microbiology and Storage
Because the product is liquid, microbiological limits, container integrity, storage temperature, handling after opening and transport conditions should be confirmed before commercial approval.
Technical & Formulation Notes
Technical Notes
Jerusalem artichoke concentrate syrup should be evaluated as a concentrated liquid fructan ingredient rather than as a powder-form inulin product. Buyers should review the inulin reporting basis, Brix or total solids, brown or decolorized color grade, pH, viscosity, sugar profile where reported, heavy metals and microbiological limits.
The product should not automatically be treated as identical to FOS syrup, oligofructose syrup, agave inulin syrup or ordinary Jerusalem artichoke juice concentrate. Product identity and composition should be confirmed through the current specification and batch COA.
Manufacturing & Process
The product is generally produced from Jerusalem artichoke through extraction, filtration, purification, concentration and liquid syrup processing. Brown and decolorized grades may involve different purification or color-removal requirements, which can influence color, flavor and final specification.
Commercial evaluation should focus on product identity, inulin basis, solids control, microbiological control, color grade, packaging suitability and batch-to-batch consistency.
Compatibility / Formulation Notes
For Beverages
Jerusalem artichoke concentrate syrup may be evaluated in fiber beverages, juice-style drinks, functional drinks and liquid nutrition systems where liquid dosing is more practical than powder addition. Review the inulin reporting basis, Brix, pH, viscosity, flavor interaction and process conditions. Select the brown or decolorized grade according to the finished product’s color and clarity requirements.
For Yogurt-Style and Liquid Food Systems
Evaluate compatibility with proteins, acids, stabilizers, flavors and sweeteners under the intended mixing, heating, cooling and storage conditions. Decolorized syrup may be preferred where visible color impact should be minimized, while the brown grade may be suitable for darker or naturally positioned formulations.
For Sauces, Syrups and Semi-Liquid Products
Review viscosity contribution, sweetness, color, flavor and stability in the complete formulation. Brown syrup may be acceptable or preferred in darker sauces and syrup systems, while decolorized syrup provides greater flexibility for light-colored products.
For Liquid Supplements and Tonics
Confirm serving concentration, taste, pH, microbiological control and compatibility with minerals, botanical extracts, flavors and other active ingredients. The selected grade should be evaluated through pilot testing before scale-up.
Processing and Dosing
Brix, total solids, viscosity and temperature can affect pumping, metering, mixing and transfer efficiency. Confirm the appropriate dosing sequence and processing temperature for the production system, and avoid assuming that all liquid inulin grades behave identically.
Storage and Handling After Opening
Keep containers tightly sealed and protect the product from contamination and unsuitable temperatures. After opening, follow the confirmed storage and handling instructions, and review microbiological control, container integrity and recommended use period with the supplier.
Extended QC & Test Items
Extended quality review may include appearance, odor, solids or dry matter, Brix, inulin content, pH, viscosity, heavy metals, total plate count, yeast and mold, coliforms, and other microbiological indicators according to the agreed specification and destination-market requirements.
Product specifications
| Test | Specification | Method |
|---|---|---|
| Appearance | Light yellow to brown syrup | Visual |
| Odor / Taste | Characteristic, no abnormal odor | Sensory |
| Solids / Dry Matter | Per agreed specification | Per specification |
| Brix | Per agreed specification | Refractometer or per specification |
| Inulin Content | Per agreed specification | HPLC / AOAC or per specification |
| pH | Per agreed specification | Per specification |
| Viscosity | Per agreed specification | Per specification |
| Heavy Metals | Per agreed specification | Per specification |
| Microbiology | Per agreed specification | Per specification |
| Documents | COA per batch; SDS/MSDS and TDS/spec sheet available | Reference |
Storage, Shelf Life & Packaging
Storage
Store in tightly sealed original containers in a cool, clean, and well-ventilated area.
Protect from direct sunlight, excessive heat, freezing conditions where applicable, contamination, and strong odors.
After opening, handle according to internal liquid ingredient quality procedures and reseal or use promptly.
Shelf Life
Shelf life should be confirmed according to the final specification, packaging format, microbiological control requirements, and storage conditions.
Under recommended storage conditions, inulin syrup is generally supplied with a commercially practical shelf life supported by batch documentation.
Packaging & Logistics
Sample Packing
Sample quantities can be supplied in sealed bottles or suitable small liquid packaging for formulation evaluation, quality review, and internal testing.
Bulk Packing
Bulk orders are usually packed in export-ready drums or IBC containers according to product specification, order quantity, handling requirements, and shipment plan.
Customization
Custom packaging, labeling, concentration discussion, and private label support may be available depending on order quantity, packaging format, specification requirements, and project scope.
Logistics & Documents
COA, SDS/MSDS, TDS/spec sheet, packing information, shipping marks, liquid handling notes, and export documents can be discussed according to destination market and incoterm requirements.
Supply, Documentation & Customization
Documents & Compliance
COA, SDS/MSDS, and TDS/spec sheet available based on product and market requirements.
Customization & Private Label
Custom packing, private label, and labeling support available depending on product type and order scope.
Commercial Support
Sample, lead time, and incoterm options can be discussed according to destination market and supply plan.
Why Source From Lifeworth
Defined Liquid Route: We help buyers confirm whether the project requires inulin syrup, powder-form inulin, organic inulin, or another inulin product route.
Liquid Specification Clarity: We support review of solids, Brix, inulin content, pH, viscosity, microbiology, packaging format, and document scope before order confirmation.
Application-Focused Matching: Inulin syrup can be discussed according to beverage, yogurt, liquid food, sauce, syrup, liquid supplement, or sweetener system requirements.
Batch Documentation Support: COA, SDS/MSDS, TDS/spec sheet, and related batch documents can be provided according to product and market requirements.
Export-Ready Liquid Supply: Sample support, drum or IBC packaging, labeling, incoterm discussion, and commercial supply planning are available for importers, manufacturers, distributors, and brand owners.
FAQ
What is Jerusalem artichoke concentrate syrup?
Jerusalem artichoke concentrate syrup is a concentrated liquid fructan ingredient derived from Jerusalem artichoke and commonly searched as inulin syrup or liquid inulin. Commercial grades should be evaluated according to the inulin reporting basis, Brix or total solids, color, pH, viscosity, microbiological limits and packaging.
Is inulin syrup the same as inulin powder?
No. Inulin syrup is supplied as a concentrated liquid and is generally selected for liquid processing systems, while inulin powder is more suitable for dry blends, bakery premixes, powdered beverages, capsules and tablets. The two forms differ in handling, storage, dosing, microbiological control and logistics.
What specifications should buyers confirm before ordering?
Buyers should confirm the product identity, inulin reporting basis, Brix or total solids, brown or decolorized grade, pH, viscosity, residual sugars where reported, microbiological limits, heavy metals, storage conditions, packaging and required documents. The current specification and batch COA should be used for approval.
What is the difference between brown and decolorized inulin syrup?
Brown syrup retains more natural color and may be suitable for darker beverages, sauces, nutrition foods and source-forward formulations. Decolorized syrup is generally preferred for light-colored beverages, yogurt-style products and liquid supplements where color impact should be minimized. Final selection should also consider taste, Brix, pH, viscosity and formulation testing.
Is Jerusalem artichoke concentrate syrup the same as FOS syrup or oligofructose syrup?
Not automatically. Inulin syrup, FOS syrup, oligofructose syrup and ordinary Jerusalem artichoke juice concentrate may differ in fructan profile, residual sugars, solids, sweetness and intended use. Buyers should confirm the exact product identity and composition through the current specification rather than treating these names as interchangeable.
What packaging is available for bulk supply?
Commercial material may be supplied in drums or IBCs according to the selected grade, quantity and shipping requirements. Final net weight, container type, pallet configuration and storage instructions should be confirmed in the quotation or order documentation.
Can you provide samples and technical documents?
Samples may be arranged according to product availability. Commercial support may include the current specification or TDS, batch COA, SDS/MSDS, available supporting statements, brown or decolorized grade selection, bulk packaging, MOQ, lead time and export shipping coordination.
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