Polydextrose Fiber Powder
Lifeworth supplies polydextrose fiber powder for manufacturers developing fiber-enriched and reduced-sugar formulations. Type selection, particle size, solubility, pH, moisture, and application suitability can be reviewed before sample testing or bulk order confirmation.
- Soluble dietary fiber ingredient suitable for low-calorie, sugar-reduced, and fiber-enriched formulations.
- Available in powder, granule, or liquid-related specification options depending on application needs.
- Specification review includes polydextrose content, pH, solubility, particle size, moisture, and microbiological limits.
- COA, SDS/MSDS, TDS/spec sheet, sample support, and export documents available.
Tell us your application, target specification, and destination market so we can support grade selection, documentation review, and packaging recommendations.
Quick Specs
Identity
INCI Name
Alias
CAS Number
Molecular Formula
Molecular Weight
Quality
Assay
Grade
Standards
Assay Method
Handling
Appearance
Form
Solubility
Applications
Commercial Terms
MOQ
MOQ depends on packaging and specification.
Lead Time
3–7 working days for standard items; bulk orders by schedule.
Incoterms
EXW / FOB / CIF / DAP / DDP
Sample
Free sample (shipping charged)
Quality & Documents
COA (per batch) • SDS/MSDS • TDS/Spec sheet (on request). Additional statements depend on product and market.
Product Overview
Polydextrose Fiber Powder is a soluble dietary fiber ingredient commonly used in fiber-enriched, low-calorie, and sugar-reduced food and beverage product development. It is usually supplied as a white to light yellow powder, granule, or agreed commercial form, and buyers often review polydextrose content, particle size, solubility, pH, moisture, and microbiological limits before technical or commercial evaluation. It is commonly considered for bakery products, dairy systems, beverages, snacks, nutrition powders, fiber supplements, and sweetener blends, with sample evaluation and batch documentation available for sourcing reference.
Applications
Food & Beverage
Polydextrose fiber powder is used in reduced-sugar beverages, flavored drinks, dairy alternatives, jams, sauces, desserts, and functional food systems. It can support fiber fortification, calorie reduction, body, and mouthfeel while helping replace part of sugar or carbohydrate solids.
Bakery & Confectionery
It is suitable for cakes, cookies, fillings, candies, gummies, chocolate systems, and sugar-reduced bakery products. In these applications, polydextrose can help provide bulk, moisture retention, texture, and processing support where sugar or fat is reduced.
Dairy & Frozen Desserts
Polydextrose can be used in yogurt, ice cream, dairy alternatives, cream fillings, and frozen dessert systems. It may help improve body, texture, solids content, and mouthfeel in reduced-sugar or reduced-fat formulations.
Nutrition & Fiber Products
It can be used in fiber supplements, meal replacement powders, protein bars, nutrition sachets, and functional snack products. Buyers should review dosage, solubility, taste impact, digestive tolerance, and compatibility with proteins, minerals, vitamins, sweeteners, or flavors.
How to Choose the Right Grade / Form
For General Food and Beverage Use
Choose a powder grade with suitable solubility, pH, color, and fiber basis for beverage, sauce, dairy, or functional food systems. Sample testing is recommended to confirm taste, clarity, mouthfeel, and processing performance.
For Bakery and Heat-Processed Products
Choose a grade with suitable heat tolerance, moisture behavior, and texture contribution. Bakery applications should review browning, water activity, sweetness system, and interaction with flour, fat, fibers, or proteins.
For Powder Blends and Nutrition Products
Choose a powder or granule form with suitable particle size, flowability, and blending behavior. This is important for sachets, premixes, protein powders, meal replacements, and dry nutrition products.
For Custom Formulation Projects
If the project requires specific pH, solubility, color, texture, or fiber contribution, the grade should be selected together with the full formulation system rather than by product name alone.
Review Polydextrose Content and Fiber Basis
Polydextrose content affects fiber contribution, labeling evaluation, and formulation design. Buyers should confirm the target specification according to finished product claims, dosage level, and market requirements.
Review pH, Solubility, and Processing Conditions
Different types may vary in pH range, solubility, color, and temperature tolerance. Beverage, dairy, bakery, and confectionery projects should review these parameters together with the actual processing method.
Review Physical Form and Particle Size
Powder, granule, and liquid-related specifications may fit different production systems. Particle size affects dispersion, blending uniformity, dusting, mouthfeel, and packaging performance in dry mix applications.
Technical & Formulation Notes
Technical Notes
Polydextrose is used as a soluble fiber and low-calorie bulking ingredient in many sugar-reduction and fiber-enrichment projects. It can help provide body, texture, moisture retention, and formulation bulk where sugar, fat, or other carbohydrates are reduced.
For procurement evaluation, buyers should review polydextrose content, pH, solubility, particle size, color, moisture, residual glucose and sorbitol, 5-HMF, heavy metals, and microbiological limits. The right specification should be selected according to the target application, processing condition, and desired texture or mouthfeel.
Manufacturing & Process
Polydextrose is produced through controlled polymerization and further processing steps such as purification, concentration, drying, granulation, sieving, and packing depending on the final commercial form. Different types may vary in color, pH range, solubility, particle size, and processing tolerance.
Production and quality control focus on fiber basis, appearance, moisture, pH, solubility, impurity control, heavy metals, microbiological limits, and batch document traceability. Specification and document scope can be discussed according to customer application and destination market requirements.
Compatibility / Formulation Notes
- For beverages, review solubility, pH, clarity, taste impact, mouthfeel, and compatibility with acids, flavors, colors, and sweeteners.
- For bakery systems, test moisture retention, texture, browning behavior, heat tolerance, and interaction with flour, fat, protein, or fiber ingredients.
- For dairy and frozen desserts, evaluate body, solids contribution, mouthfeel, viscosity, and stability in the final processing system.
- For powder blends and sachets, review particle size, flowability, dusting, blending uniformity, and compatibility with vitamins, minerals, proteins, or sweeteners.
- For fiber-enriched products, pilot testing is recommended to confirm dosage, sensory impact, digestive tolerance, and finished product stability.
Extended QC & Test Items
Common QC items include appearance, identification, polydextrose content, loss on drying, residue on ignition, 5-hydroxymethylfurfural, glucose and sorbitol, pH, particle size, heavy metals, yeast, mold, total plate count, coliforms, and pathogenic bacteria.
Additional test items may be discussed for bakery, beverage, dairy, supplement, or export-oriented projects.
Product specifications
| Test | Specification | Method |
|---|---|---|
| Appearance | White to light yellow powder or per agreed specification | Visual |
| Identification | Conforms to agreed specification | Per specification |
| Polydextrose Content | Per agreed specification | Per specification |
| Loss on Drying | Per agreed specification | Per specification |
| pH | Per agreed specification | Per specification |
| 5-Hydroxymethylfurfural | Per agreed specification | Per specification |
| Glucose and Sorbitol | Per agreed specification | Per specification |
| Heavy Metals | Per agreed specification | Per specification |
| Microbiological Limits | Per agreed specification | Per specification |
| Documents | COA per batch; SDS/MSDS and TDS available | Reference |
Storage, Shelf Life & Packaging
Storage
Store polydextrose fiber powder in a cool, dry, clean, and well-ventilated place.
Keep the packaging tightly sealed after opening and protect the product from moisture, heat, direct sunlight, and strong odors.
Shelf Life
Shelf life should be confirmed according to the agreed specification, packaging format, and storage condition.
For sourcing and quality review, please refer to the product label, COA, and batch-specific storage recommendation.
Packaging & Logistics
Sample Packing
Small samples can be arranged for solubility testing, texture evaluation, fiber formulation testing, sweetness system comparison, and document review before bulk order confirmation.
Bulk Packing
Bulk supply is commonly available in 25kg bags or other agreed packaging formats. Packaging can be discussed according to product form, quantity, shipping method, and customer handling requirements.
Customization
Type selection, particle size, packing size, label support, and formulation discussion can be arranged according to customer application and commercial plan.
Logistics & Documents
COA, SDS/MSDS, TDS/spec sheet, packing list, invoice, and shipping documents can be provided according to order requirements. Additional statements can be discussed based on destination market and product application.
Supply, Documentation & Customization
Documents & Compliance
COA, SDS/MSDS, and TDS/spec sheet available based on product and market requirements.
Customization & Private Label
Custom packing, private label, and labeling support available depending on product type and order scope.
Commercial Support
Sample, lead time, and incoterm options can be discussed according to destination market and supply plan.
Why Source From Lifeworth
Defined Spec Clarity
We help buyers review polydextrose type, fiber basis, pH, solubility, particle size, document scope, and application suitability before order confirmation.
Customizable Key Target
Powder, granule, liquid-related forms, particle size, packing format, and formulation support can be discussed according to customer processing and product requirements.
Batch Documentation Support
COA, SDS/MSDS, TDS/spec sheet, and other sourcing documents can be provided for quality review, supplier approval, and import preparation.
Export-Ready Bulk Supply
Lifeworth supports sample evaluation, bulk order arrangement, flexible packaging, and export documentation for food, beverage, bakery, nutrition, and fiber formulation customers.
FAQ
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