Sucralose Powder
Lifeworth supplies high-purity Sucralose Powder for commercial ingredient sourcing, with support for applicable FCC, JECFA, USP/EP specifications, particle-form selection, samples, technical documents, and bulk export supply.
- Food-Grade Sucralose Powder
- 98.0–102.0% Assay Range
- FCC / JECFA / USP / EP Specification Support
- Fine Powder & Granular Options
- Sample & Bulk Supply Support
Tell us your application, target specification, and destination market so we can support grade selection, documentation review, and packaging recommendations.
Quick Specs
Identity
INCI Name
Alias
CAS Number
Molecular Formula
Molecular Weight
Quality
Assay
Grade
Standards
Assay Method
Handling
Appearance
Form
Solubility
Applications
Commercial Terms
MOQ
MOQ depends on packaging and specification.
Lead Time
3–7 working days for standard items; bulk orders by schedule.
Incoterms
EXW / FOB / CIF / DAP / DDP
Sample
Free sample (shipping charged)
Quality & Documents
COA (per batch) • SDS/MSDS • TDS/Spec sheet (on request). Additional statements depend on product and market.
Product Overview
Sucralose Powder is a high-intensity sweetener ingredient commonly used in food, beverage, tabletop sweetener, nutritional premix, and selected taste-masking formulations.
It is typically supplied as high-purity crystalline powder or granular material, and buyers often review assay range, applicable FCC/JECFA/USP/EP specifications, particle form, solubility, and batch documentation before technical or commercial evaluation.
It is commonly considered for low-dose sweetening systems where consistent weighing, premixing, and formulation uniformity are important, with samples, specification matching, and bulk supply support available for sourcing projects.
Applications
Food & Beverage
Sucralose Powder is commonly used in beverages, dairy products, confectionery, sauces, bakery-related systems, and other reduced-sugar or sugar-free formulations. Because it provides high sweetness at low use levels, formulation teams should evaluate sweetness profile, process conditions, and compatibility with the overall flavor system.
Tabletop Sweeteners
Pure sucralose may be used as the high-intensity sweetening component in tabletop sweetener systems. Because finished tabletop products are often formulated with carriers or bulking agents, buyers should distinguish between pure sucralose ingredient and ready-to-use sweetener blends when defining the sourcing requirement.
Nutrition Powders & Premixes
Sucralose is commonly incorporated into protein powders, nutritional blends, sachets, sports-nutrition products, and other dry premix systems. Low inclusion levels make accurate weighing, premixing, and blend uniformity important during formulation and scale-up.
Taste-Masking & Selected Pharmaceutical Formulations
Sucralose may be considered in selected oral formulations where sweetness or taste masking is required. For projects with pharmacopeial or regulated excipient requirements, the applicable specification standard and destination-market documentation should be confirmed before supplier approval.
How to Choose the Right Grade / Form
Applicable Standard
Sucralose may be supplied according to different food-additive, pharmacopeial, or manufacturer specifications. Buyers should first confirm whether the project requires FCC, JECFA, USP/EP, E955, or another destination-market standard, because the applicable specification can affect release testing, documentation, and supplier qualification.
Specifications referenced to FCC, JECFA, USP/NF, EP, E955, or manufacturer standards should not be assumed to be directly interchangeable. Buyers should confirm the exact release specification required for the intended market and application.
Physical Form
Standard powder, finer / micronized powder, and granular forms may offer different handling, dusting, blending, dissolution, and processing characteristics. The appropriate form should be selected according to the manufacturing system and finished-product requirements rather than treated as a different purity grade.
Pure Sucralose vs Sweetener Blend
Pure Sucralose Powder is a high-intensity sweetener ingredient supplied at a defined assay, while tabletop sweetener blends or premixes may combine sucralose with carriers, bulking agents, or other sweeteners. Buyers should confirm whether they require pure sucralose or a formulated sweetener system before quotation and sampling.
Application & Destination-Market Fit
For food, beverage, nutrition, or selected taste-masking projects, the required standard, physical form, process conditions, finished dosage form, and destination-market requirements should be reviewed together. For high-temperature processing in particular, formulation performance and applicable regulatory requirements should be evaluated under the intended use conditions.
Technical & Formulation Notes
Technical Notes
Sucralose Powder is commonly evaluated according to assay range, applicable specification standard, identification, specific rotation, related substances, and other agreed release parameters. For supplier comparison, buyers should confirm whether the quoted material is aligned with the required FCC, JECFA, USP/EP, or other destination-market specification rather than comparing assay alone.
Manufacturing & Process
Commercial sucralose is typically supplied as a crystalline material after purification, crystallization, drying, and particle-size control. Depending on the intended application, the finished material may be supplied as standard powder, finer / micronized powder, or granular form to support different handling, blending, dissolution, and processing requirements.
Compatibility / Formulation Notes
Beverages and Liquid Systems
For beverages and other liquid formulations, sucralose should be evaluated for dissolution, sweetness profile, pH conditions, flavor interaction, and overall formulation stability. Pilot testing is recommended when the system includes acids, flavors, minerals, proteins, or other components that may affect taste performance.
Powder Blends and Premixes
For protein powders, nutritional premixes, sachets, and other dry systems, accurate weighing and premixing are important because sucralose is used at low inclusion levels. Particle form, flowability, segregation risk, and blend uniformity should be reviewed during scale-up.
Tabletop Sweetener Systems
When sucralose is used as the high-intensity sweetening component in tabletop products, formulation teams should confirm the carrier or bulking system, target sweetness equivalence, particle compatibility, and mixing uniformity. Pure sucralose and ready-to-use sweetener blends should be handled as different sourcing requirements.
High-Temperature Processing
For baked or heat-processed products, sweetness retention and formulation performance should be evaluated under the actual processing temperature and residence time. Destination-market regulatory requirements should also be reviewed for the intended high-temperature use.
Handling and Dosing
Because sucralose is highly potent and normally used at low dosage levels, precise weighing, controlled premixing, and homogeneity verification are important for consistent sweetness across commercial batches.
Extended QC & Test Items
Beyond assay, technical evaluation may include identification, specific rotation, moisture or water content, related substances, residual solvents, heavy metals, microbiological limits, and particle-size distribution according to the applicable product specification. Batch COA and supporting technical documents should be reviewed against the approved purchasing standard before commercial release.
Product specifications
| Test | Specification | Method |
|---|---|---|
| Appearance | White to off-white crystalline powder | Visual |
| Identification | Conforms to sucralose reference or agreed specification | IR / HPLC / TLC / Per specification |
| Assay | 98.0-102.0% or per agreed specification | HPLC / Per specification |
| Specific Rotation | +84.0 to +87.5 degrees or per agreed specification | USP / Per specification |
| Related Substances | Meets agreed specification | HPLC / Per specification |
| Moisture / Loss on Drying | Meets agreed limits | USP / Per specification |
| Residue on Ignition | Meets agreed specification | USP / Per specification |
| Heavy Metals / Arsenic / Lead | Meets agreed destination-market limits | ICP-MS / Per specification |
| Microbiology | Meets food-grade or agreed application requirements | USP / ISO / Per specification |
| Documents | COA per batch; SDS/MSDS and TDS available on request | Reference |
Storage, Shelf Life & Packaging
Storage
Store Sucralose Powder in a tightly sealed container in a cool, dry place, protected from moisture, direct light, and contamination.
Keep the material in its original or equivalent protective packaging during storage and handling, and avoid prolonged exposure to open air or unsuitable processing environments.
Shelf Life
Typically 24 months under recommended storage conditions, subject to the manufacturer’s specification and batch documentation.
Packaging & Logistics
ample Packing
Evaluation samples can be arranged for specification review, formulation testing, and supplier qualification before commercial purchasing.
Bulk Packing
Commercial Sucralose Powder can be supplied in bulk packaging suitable for food-ingredient handling and international shipment. Packing format can be confirmed according to order quantity, product form, and customer requirements.
Specification & Form Customization
Project requirements may include applicable FCC, JECFA, USP/EP, E955, or agreed manufacturer specifications, together with standard powder, fine / micronized powder, or granular form. Packaging, labeling, and selected documentation requirements can also be reviewed before order confirmation.
Bulk Supply & Distribution Support
Lifeworth supports bulk Sucralose sourcing for manufacturers, formulators, distributors, and ingredient buyers, including sample-to-commercial supply coordination, export documentation, labeling support, and international shipment arrangements.
Supply, Documentation & Customization
Documents & Compliance
COA, SDS/MSDS, and TDS/spec sheet available based on product and market requirements.
Customization & Private Label
Custom packing, private label, and labeling support available depending on product type and order scope.
Commercial Support
Sample, lead time, and incoterm options can be discussed according to destination market and supply plan.
Why Source From Lifeworth
Clear Specification Matching
We help buyers confirm the required assay range, applicable FCC, JECFA, USP/EP, E955, or agreed specification, together with the required physical form before quotation and sampling.
Pure Ingredient & Form Selection Support
Projects may require standard powder, fine / micronized powder, granular material, or a separate sweetener blend solution. We help clarify the sourcing requirement so the quoted material matches the intended formulation rather than treating all sucralose products as interchangeable.
Batch Documentation Support
Commercial batches can be supported with available COA, TDS, SDS, and relevant quality or compliance documentation for supplier qualification, incoming inspection, and internal technical review.
Sample-to-Bulk Supply Coordination
Evaluation samples can be arranged before commercial purchasing, with follow-up support for bulk supply, packaging, labeling, export documentation, and international shipment coordination.
FAQ
Which Sucralose specification should I choose: FCC, JECFA, USP/EP, or E955?
The appropriate specification depends on the intended application, destination market, customer requirements, and supplier-qualification process. Food and beverage projects may reference FCC, JECFA, E955, or other applicable food-additive requirements, while selected projects may require USP/EP or another pharmacopeial specification.
What is the difference between pure Sucralose Powder and a sucralose premix?
Pure Sucralose Powder is a high-intensity sweetener ingredient supplied at a defined assay, while premixes or tabletop sweetener blends may combine sucralose with carriers, bulking agents, or other sweeteners. Buyers should confirm which product type is required before quotation and sampling.
What is the difference between standard, micronized, and granular Sucralose?
The main difference is physical form and particle-size behavior rather than purity grade. Fine or micronized material may be selected for certain dissolution or blending requirements, while granular forms may offer different handling, dusting, flowability, and processing characteristics.
What assay range is commonly reviewed for Sucralose Powder?
A 98.0–102.0% assay range is commonly associated with established sucralose specifications. Buyers should review the assay together with identification, specific rotation, related substances, moisture, and other applicable release parameters rather than comparing purity alone.
Is Sucralose suitable for beverages and high-temperature processing?
Sucralose is widely considered for beverage and other sweetening applications, but formulation performance should be evaluated under the actual pH, flavor system, processing temperature, and residence time. For high-temperature applications, destination-market regulatory requirements should also be reviewed for the intended use.
What documents and samples can Lifeworth provide?
Evaluation samples can be arranged for formulation testing and supplier qualification. Available support may include COA, TDS, SDS, applicable specification documents, quality or compliance files, packaging information, and export documentation according to the selected product and project requirements.
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